
Spirit Credentials
Leopold Bros Silver Tree Vodka
Palate Architecture
The Essence
"American small-batch vodka distilled seven times from a blend of potatoes, malted barley, and summer wheat, offering subtle rounded notes and a silky finish."
Crafted with
Uncompromising Passion
Leopold Bros Silver Tree Vodka represents the craft distilling movement in America, produced by brothers Todd and Scott Leopold at their Denver, Colorado distillery. The vodka earned a Gold Medal at the 2009 San Francisco World Spirits Competition, the largest spirits competition in North America, and received 93 points from the Beverage Tasting Institute, making it one of the highest-rated American-distilled vodkas. Each batch is hand-crafted and limited to approximately fifty cases, with batch numbers hand-written on the bottle to denote the unique characteristics of each production run. The distinctive blend of potatoes, malted barley, and summer wheat creates a spirit that bridges the silky texture of potato vodka with the refined character of grain-based vodka. The seven-fold distillation process ensures a smooth finish and subtle complexity that appeals to both newcomers to American vodka and experienced connoisseurs seeking artisanal quality.
Seven-fold distillation using column stills from a proprietary blend of potatoes, malted barley, and summer wheat. The combination of potato and grain bases creates a unique flavor profile—the potato component contributes silky mouthfeel while the malted grains add subtle complexity and rounded notes. Charcoal filtration ensures purity. Each batch is hand-crafted and limited production, with water sourced from the Rocky Mountain region of Colorado.

The Sensory Journal
Be the first to document this spirit.