Soplica Blackcurrant

Soplica Blackcurrant, known in Poland as Czarna Porzeczka, traces its heritage to recipes developed by founder Bolesław Kasprowicz and refined over decades of tradition. Produced in Oborniki, a town near Poznań in western Poland, this expression represents the brand's commitment to authentic fruit infusion rather than artificial sweetening. The vodka is crafted from multiple-distilled grain spirit that undergoes platinum filtration and reverse osmosis water treatment before natural black currant extract is added. The result is a spirit that captures the vibrant, tart character of ripe black currants while maintaining the smooth, clean profile expected from quality Polish vodka. Soplica Blackcurrant stands apart in the flavored vodka category for its genuine berry notes and versatility—equally suited to sipping neat or enhancing cocktails with bold, natural fruit character.

Multiple-distilled grain spirit base undergoes platinum filtration and reverse osmosis water treatment in Oborniki, Poland. Natural black currant extract is macerated into the refined spirit using traditional Polish distilling methods. The infusion process preserves the authentic tart fruit flavor profile while maintaining the vodka's smooth, clean character.