Wild Knight Chocolate Martini

Wild Knight Distillery, based in Norfolk, England, has expanded its liqueur portfolio with the Chocolate Martini, a decadent offering that combines premium organic Criollo cacao beans sourced from the Peruvian Amazon with the distillery's own handcrafted vodka. Criollo cacao, known as the King of Cacao, is prized for its complex fruity and nutty notes and naturally sweet profile, containing no tannins that would introduce bitterness. The infusion process creates a velvety, indulgent spirit designed for sipping chilled or mixing into cocktails. This release joins Wild Knight's established liqueur range, which includes the popular Nelson's Gold Caramel Vodka Liqueur and Espresso Martini. The Chocolate Martini is formulated to be gluten and allergen-free, making it accessible to a broader audience seeking luxury dessert-style beverages.

Organic Criollo cacao beans from the Peruvian Amazon are infused with Wild Knight's handcrafted vodka using the distillery's signature infusion process. The resulting liqueur is naturally sweet with complex fruit and nut notes, free from tannins and bitterness. Gluten and allergen-free formulation.