Dragon Bleu Vodka

Dragon Bleu is produced by Patrick Brisset, an accomplished French distiller based in Saint-Preuil in the Grande Champagne area of France. The vodka is crafted from a carefully balanced blend of three grains—wheat, barley, and rye—and utilizes the pristine waters of the Gensac Spring, which contributes to its distinctive character. The brand gained international recognition through the efforts of Jared Rapp and Moti Goldring, childhood friends who discovered Brisset's vodka at a gourmet exposition and were so impressed they worked to bring it to international markets while still undergraduate students. With their support and investment, Dragon Bleu has established itself as a high-end French vodka suitable for both sipping and cocktail applications. The vodka presents a crystal-clear appearance with traditional vodka aromatics featuring notes of fresh-baked bread, wheat, and rye, making it a sophisticated choice for discerning vodka enthusiasts.

Distilled in the Grande Champagne region of France using a blend of wheat, barley, and rye grains. The production utilizes pristine spring water from the Gensac Spring source. The vodka undergoes multiple distillation cycles and charcoal filtration to achieve its clean, neutral profile. The grain blend contributes subtle cereal notes while maintaining the classic vodka character.