St. George California Citrus Vodka

St. George California Citrus Vodka represents the distillery's commitment to capturing California's agricultural bounty in spirit form. The production process is deliberately meticulous: Valencia, Seville, and bergamot oranges are distilled separately in copper pot stills, allowing the distillers to highlight the unique characteristics of each variety with precision. The three distillates are then blended together, a technique that enables St. George to account for natural seasonal flavor variations while maintaining consistency year to year. This approach fills the 65,000-square-foot distillery with the evocative aromas of an orange grove during production. The result is a vodka that leads with tart, lemony aromatics on the nose before revealing juicy citrus notes and waxy bergamot peel characteristics. Critics have praised its clarity and balance, with the Los Angeles Times noting its perfume-like finesse and Wine & Spirits Magazine highlighting its restrained elegance.

Separate distillation of Valencia, Seville, and bergamot oranges in copper pot stills using non-GMO base spirit. Each citrus variety is distilled individually to preserve distinct flavor profiles before blending. Standard filtration removes impurities while maintaining aromatic complexity. Seasonal blending adjustments ensure consistency across vintages.