Cîroc Red Berry

Cîroc Red Berry was introduced in 2010 as part of Diageo's innovative flavored vodka line, leveraging the brand's distinctive grape-based distillation process. The vodka is crafted from Ugni Blanc grapes distilled four times in stainless steel column stills and Mauzac Blanc grapes distilled once in a copper continuous still, then blended and distilled a final time in a copper pot still. Natural wild raspberries and fresh strawberries are carefully infused to create a balanced flavor profile dominated by strawberry with complementary raspberry notes. The infusion results in a refreshingly smooth vodka with a clean finish and minimal alcohol burn, making it equally suitable for neat consumption or as a sophisticated cocktail base. Cîroc Red Berry has become a popular choice for mixed drinks, particularly berry-forward cocktails that showcase its natural fruit essences.

Five-stage distillation process: Ugni Blanc grapes distilled four times in stainless steel column stills, Mauzac Blanc grapes distilled once in copper continuous still, final distillation in copper pot still. Cold fermentation and maceration techniques employed. Natural wild raspberry and strawberry infusion before bottling. Bottled at 70 proof (35% ABV).