Stolichnaya Pertsovka

Pertsovka represents a centuries-old Russian tradition of infusing vodka with local ingredients for both culinary and medicinal purposes. The name derives from the Russian word for pepper, and the spirit has been a staple in Russian households for generations, often prepared as a homemade infusion. Stolichnaya's commercial version brings this authentic tradition to international markets, capturing the fiery warmth that made Pertsovka popular during harsh Russian winters. The drink's peppery heat and distinctive character have made it a unique alternative to unflavored vodkas, appreciated both as a recreational spirit and as a folk remedy. Its versatility extends from neat consumption to creative cocktails, though traditionalists prefer it ice-cold and straight, allowing the full intensity of the pepper infusion to shine through.

Distilled from grain using traditional column stills with charcoal filtration to achieve clarity while retaining the characteristic pepper flavor profile. The infusion process incorporates chili peppers to create the distinctive heat and spice. Water sourcing follows Russian standards for vodka production, with the final spirit bottled at 40% ABV.