Zyr Vodka

Zyr Vodka was released in 2002 and represents a commitment to traditional Russian vodka craftsmanship. Produced in the historic vodka-making region outside Moscow, Zyr distinguishes itself through a field-to-bottle supply chain that ensures quality consistency from grain cultivation to final bottling. Unlike most competitors who purchase bulk ethanol and modify it, Zyr ferments and distills its own custom blend of organic soft red winter wheat and rye. The production follows a rigorous 9-5-3 formula: nine filtrations, five distillations, and three taste tests. Water sourced from a 460-foot deep well is filtered five times to maintain purity while preserving mineral character. The vodka undergoes sand filtration through membrane and birch charcoal—a process reserved for the highest grades of Russian vodka. Reviewers consistently praise its smooth, creamy mouthfeel, subtle grain sweetness, and versatility in both neat consumption and cocktails.

Five-times distilled using organic soft red winter wheat and rye blend. Water drawn from 460-foot deep well, filtered five times for purity while maintaining mineral profile. Filtration process: sand filtration through membrane followed by birch charcoal filtration, a method reserved for premium Russian vodka grades. No additives such as sugar, glycerin, or vanilla.