Weber Ranch 1902 Vodka

Weber Ranch 1902 Vodka represents a bold departure from traditional vodka production. Founded by Round 2 Spirits—a team including John Paul DeJoria, Ed Brown, Lee Applbaum, Dave Wilson, and Brad Vassar, all key figures in Patron Tequila's rise—the brand chose Blue Weber Agave as its sole base ingredient rather than conventional corn, wheat, or potatoes. The vodka is initially distilled in Jalisco, Mexico, then transported to the Weber Ranch Distillery in Muenster, Texas, where it undergoes a second distillation in proprietary copper pot and column stills before filtration and bottling. Every bottle is embossed with "F.A.C. Weber 1902," honoring French botanist Frédéric Albert Constantin Weber, who first cataloged this agave species in 1902. The brand emphasizes its additive-free formulation, using only premium ingredients and local Trinity Aquifer water. This unique approach yields a vodka with distinctive character—displaying faint vanilla, herbal sweetness, and grassiness reminiscent of light rum or blanco tequila, with bright citrus and creamy notes on the palate.

Initially distilled in Jalisco, Mexico, then transported to Muenster, Texas for secondary distillation in proprietary copper pot and column stills. Filtered using charcoal and proprietary methods. Water sourced from the local Trinity Aquifer. No additives used. The dual-distillation process in different locations and still types creates a higher-proof neutral spirit while retaining subtle agave character.