Soplica Plum

Soplica traces its origins to 1891, when founder Kasprowicz developed the original recipes that would define Polish vodka craftsmanship. The brand's commitment to quality earned 93 medals and distinctions during its first fifty years of operation. Soplica Plum represents the traditional Polish approach to fruit-infused spirits, using only natural plum flavoring rather than artificial additives. Produced in the Dolnośląskie region of Poland, the vodka combines six-times distilled wheat and rye spirit with carefully selected native Polish plums. The infusion undergoes long maturation to develop its distinctive sweet bouquet and complex flavor profile. This heritage brand has continued to earn recognition in modern competitions, including awards at the New York International Spirits Competition and International Spirits Challenge, cementing its reputation as an authentic expression of Polish vodka tradition.

Six-times distilled in column stills using fermented wheat and rye from the Dolnośląskie region. Infused with natural Polish plums and subjected to extended maturation to develop flavor complexity. Charcoal filtration ensures purity while preserving the fruit character.