Tattarang Springs Vodka

Tattarang Springs Vodka represents a philosophy born from the Western Australian landscape itself. Founded on the conviction that truly distinctive spirits must originate from somewhere real, the brand sources its ingredients and spring water directly from its farm in Western Australia. The vodka is the result of years of experimentation and a hands-on, considered approach to distillation. Rather than pursuing mass production, Tattarang Springs focuses on capturing the unique characteristics of Western Australia—its native ingredients, climate, and raw beauty—into every bottle. The double grain composition reflects the distillery's commitment to exploring the diversity of local agricultural resources. Each step of production, from fermentation through distillation and filtration, is executed with meticulous attention to detail. The brand's philosophy emphasizes that great spirits are not simply made but grown, discovered, and shared, grounding the vodka in a deep connection to its land of origin.

Double grain vodka distilled using column stills with locally-sourced spring water from the Tattarang Springs farm in Western Australia. The production process involves careful fermentation of grain sugars, distillation to concentrate alcohol, and charcoal filtration to remove impurities before dilution to 40% ABV. The distillery maintains hands-on control over each stage to ensure quality and purity.