Three Olives Vodka

Three Olives Vodka was founded by Guillaume Cuvelier in London in 1998, initially crafted from English winter wheat using quadruple distillation and Welsh spring water sourced from a lake created by an 1888 dam. The brand was acquired by Proximo Spirits in 2007 and expanded significantly with a diverse range of flavored expressions. In 2023, Three Olives underwent a comprehensive reformulation and rebranding, relocating production to the United States. The new iteration is distilled five times and formulated with just three core ingredients: water, grain, and yeast. This modernization maintained the brand's commitment to vegan production and gluten-free certification while introducing a streamlined product line featuring twelve distinct flavors ranging from classic Cherry and Grape to innovative expressions like Espresso and Loopy. The repositioning reflects evolving consumer preferences for transparency in ingredient sourcing and production methods.

Five-times distilled in the United States using grain as the base ingredient. The unflavored expression is produced with water, grain, and yeast only. Charcoal filtration is employed to achieve smoothness and purity. Flavored variants utilize natural flavoring methods and are vegan-certified without bone char filtration.