Tenjaku Japanese Vodka

Tenjaku Japanese Vodka represents a refined approach to vodka production, drawing on Japan's centuries-old tradition of precision and respect for natural ingredients. Crafted from Yamada Nishiki rice—the same premium variety prized in Japan's finest sakes—and spring water sourced 250 meters below the Mount Fuji basin, Tenjaku embodies the essence of Japanese craftsmanship. The production process combines koji malt with polished Japanese rice, creating a distinctive mellowness and subtle sweetness. The dual-charcoal filtration system, employing both traditional birch charcoal and bamboo charcoal, removes impurities while mineralizing the spirit to achieve remarkable clarity and softness. Since its introduction, Tenjaku has earned significant recognition, including a Gold Medal and 91-point "Exceptional" rating from the Beverage Tasting Institute, and notably won third place in the 2024 World Cocktail Championships in the Vodka Cosmopolitan category, outperforming considerably more expensive competitors.

Distilled from polished Yamada Nishiki rice combined with koji malt using traditional Japanese techniques. Filtered through a dual-charcoal system combining birch charcoal with bamboo charcoal, an excellent absorber of impurities and natural mineralizer. Spring water sourced from 250 meters below the Mount Fuji basin provides the foundation for this clean, soft-textured spirit.