Dry Fly Washington Wheat Vodka

Dry Fly Distilling was established in 2007 in Spokane, Washington, as one of the first craft distilleries in the state. Their Washington Wheat Vodka represents their inaugural distilled product, crafted with meticulous attention to sourcing and production. The vodka is made exclusively from soft white winter wheat grown by Eastern Washington farmers, reflecting the distillery's commitment to regional ingredients and quality. The production process emphasizes the natural characteristics of the grain, resulting in a spirit with a notably creamy and buttery texture. This vodka has become a cornerstone of the distillery's portfolio and a representative example of Pacific Northwest craft spirits, appealing to consumers seeking locally produced premium vodka with transparent sourcing practices.

Distilled from 100% soft white winter wheat sourced from Eastern Washington. The production process emphasizes grain character and smoothness. Bottled at 80 proof (40% ABV). Water source and specific filtration methods not publicly detailed, though the creamy texture suggests careful distillation and potential charcoal filtration typical of craft American vodka production.