
Spirit Credentials
The Aisling Vodka
Palate Architecture
The Essence
"Handcrafted Australian wheat vodka triple-distilled in copper pot still with floral and lavender notes, award-winning smooth finish."
Crafted with
Uncompromising Passion
The Aisling Distillery, founded in 2014 by Mark and Michelle Burns in Griffith, New South Wales, represents a commitment to craft spirits rooted in the Riverina region. The Aisling Vodka embodies this philosophy, handcrafted using locally-sourced wheat and distilled three times in a full copper pot still for exceptional purity. Double charcoal filtration ensures a clean, silky finish that distinguishes it from mass-produced alternatives. The spirit earned recognition at the prestigious London Spirits Competition, where judges praised its light, aromatic profile and complex botanical character. Tasters note distinctive floral layers with lavender and violet notes, complemented by a medium-long finish with subtle spice. The name 'Aisling' derives from Irish poetic tradition, meaning 'born from a dream or vision'—reflecting the distillery's artisanal approach to spirit-making. This vodka represents a growing wave of Australian craft distilleries bringing premium quality to the global spirits market.
Triple-distilled in a full copper pot still using wheat-based fermentation. Double charcoal filtered for purity and smoothness. Water sourced locally from the Riverina region of New South Wales. The copper pot still construction allows for traditional copper contact during distillation, contributing to the spirit's refined character and botanical complexity.

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