Lotus White Vodka

Lotus Vodka was introduced in 2007 in San Francisco, California, as a distinctive American vodka brand produced by Delicious Brands Inc. The vodka is distilled from wheat in the United States before being shipped to San Francisco for bottling, establishing a unique production model that combines American grain sourcing with West Coast finishing. The brand distinguishes itself through a proprietary blend of vodka and special ingredients that create its characteristic profile. Lotus White carries subtle floral and herbal aromatics without being classified as a flavored vodka, appealing to consumers seeking complexity beyond standard neutral spirits. The brand has built its identity around social responsibility, donating a portion of its profits to charitable causes. Available in both White and Blue variants, Lotus has carved out a niche in the competitive American premium vodka market since its launch.

Distilled from American wheat in column stills, then transported to San Francisco for bottling. The vodka undergoes charcoal filtration to achieve its clean profile. The proprietary blend of special ingredients is added during the bottling process in San Francisco, contributing to the vodka's distinctive character and subtle floral notes.