Yacht Club Vodka

Yacht Club Vodka draws inspiration from the timeless elegance of the Côte d'Azur, capturing the spirit of sophisticated coastal living. Produced in northeastern France, the vodka begins with wheat milled into flour at a traditional gristmill. Through a proprietary process, gluten is carefully removed by adding water and kneading the dough, creating a lighter base with fewer congeners—impurities that typically develop during fermentation and distillation. The resulting alcohol undergoes five complete distillations to achieve exceptional purity and smoothness. Spring water sourced from the French Alps and filtered to 0.45 microns is then added to achieve the final 40% ABV. The vodka is finished with a hint of elderflower, delivering a crisp, refreshing profile ideal for both classic cocktails and sipping neat. This meticulous approach reflects a commitment to quality and refinement, positioning Yacht Club as a versatile premium spirit for discerning drinkers.

Five-times distilled using wheat base with gluten removed through traditional kneading and drying process. Filtered through charcoal columns for purity. Spring water from French Alps filtered to 0.45 microns and added to final spirit. Elderflower infusion provides subtle aromatic finish. Gluten-free production reduces congener content, resulting in lighter taste profile.