Van Gogh Double Espresso

Van Gogh Double Espresso was introduced in 2005 by third-generation Master Distiller Tim Vos at the historic Royal Dirkzwager Distillery in Schiedam, Netherlands, which traces its heritage back to 1879. The vodka represents a breakthrough in flavored spirits, combining European wheat vodka with the bold intensity of Colombian coffee beans through a proprietary double infusion technique. Produced in small batches of 100 to 200 liters, each batch requires six weeks of careful craftsmanship. The expression has earned numerous accolades, including the Chairman's Trophy and best flavored vodka award at the 2019 Ultimate Spirits Challenge, Double Gold at the New York International Spirits Competition, and 99 Points with Critics Double Gold at the Critics Challenge International Wine & Spirits Competition. Named after the celebrated Dutch painter Vincent van Gogh, the brand embodies artistry and excellence in every bottle, reflecting the distillery's commitment to innovation while honoring traditional distillation methods.

Triple-distilled from European wheat using column stills at Royal Dirkzwager Distillery in Schiedam. Infused with Colombian coffee beans through a proprietary double infusion process developed by Master Distiller Tim Vos. Small-batch production of 100-200 liters per batch requires six weeks. Charcoal filtration ensures smoothness and clarity. Spring water sourced locally in the Netherlands.