Grand Teton Potato Vodka

Grand Teton Distillery was founded in 2011 in Teton Valley, Idaho, nestled at 6,500 feet in the shadow of the Grand Teton mountain. The distillery's name draws from French trappers in the early 1800s who called the peaks 'Les Trois Tetons.' The operation uses hundreds of thousands of Idaho potatoes annually combined with mineral-rich glacial snowmelt from the surrounding Tetons. The vodka is distilled multiple times in small batches with careful monitoring at each stage, then freeze-filtered through charcoal and garnet crystal sand to achieve a clean, soft profile. The distillery emphasizes sustainable practices and local sourcing, with the philosophy that 'today's snow is tomorrow's spirits.' Grand Teton Potato Vodka has earned multiple gold medals from prestigious competitions including the Beverage Testing Institute.

Distilled multiple times in small batches from Idaho potatoes and pure Rocky Mountain spring water sourced from glacial snowmelt. Freeze-filtered through charcoal and garnet crystal sand. Proofed with mountain water. Produced at 6,500 feet elevation using sustainable energy practices.